JP's Roti House Menu (Update 2025)
Welcome to JP's Roti House, a culinary gem nestled at 521 Niagara St, Welland, ON. This restaurant is a haven for lovers of Caribbean cuisine, offering a vibrant menu steeped in authentic flavors and rich cultural heritage.
Highlights of the menu include:
- Beef Curry: Tender boneless beef in a thick, aromatic gravy.
- Cassareep Chicken: A Guyanese classic featuring chicken cooked in a sweet and savory cassareep sauce.
- Jerk Chicken: Marinated for 24 hours, delivering smoky, succulent goodness.
- Doubles: Fluffy pastries stuffed with chickpea curry and topped with homemade tamarind sauce.
Customers rave about the generous portions and the restaurant’s welcoming atmosphere, confirming that every bite is a celebration of culinary excellence. Be prepared for an unforgettable experience that transports you to the heart of the West Indies!
Sauces
Pepper Sauce
A homemade blend of scotch bonnet peppers, spices and other secret ingredients. *Bottles coming soon*
Tamarind Sauce
Cassava Ball
Cassava boiled, seasoned and fried. Cassava is the root of a tropical tree and used in many dishes in the West Indies.
Doubles
Popular Trinidadian street food. Chickpea curry sandwiched between two fluffy pastries with a sweet homemade tamarind sauce. This is made to order for perfection.
Fried Plantain (1 Banana)
Appetizers
Non-Vegetarian Dishes
Chicken Curry (Boneless)
Chicken curry is a staple in Guyanese cuisine and is often enjoyed as a comforting and hearty meal in both everyday dining and special occasions. It showcases the country's multicultural heritage, blending Indian and African influences into a delightful and satisfying dish. Our chicken curry has added potato that just melts in your mouth.
Lamb Curry (Boneless)
Boneless lamb legs cooked in curry gravy with potatoes.
Cassareep Chicken
Cassareep is extracted from the cassava root creating a sauce with sweet and savoury notes. The chicken is cooked in the cassareep sauce along with other aromatic spices creating a deep complex flavour profile that pays homage to Guyanese cultural heritage. It truly can not be described, you must try!
Jerk Chicken
A journey to paradise. Jerk chicken is a Jamaican classic. We marinate our chicken with our homemade seasoning 24 hours in advanced. Enjoy the smokey and succulent flavours.
Shrimp Curry
Pacific white shrimp cooked in curry gravy with potato and a sprinkle of spinach.
Beef Curry (Boneless)
A curry with well marinated tenderloin. Super soft beef and melt in your mouth potato in a thick aromatic gravy.
Potato Curry
Melt in your mouth potato cooked in a blend of aromatic spices and herbs creating a delicious vegan curry.
Soy Chunks
Soy chunks cooked in an savory light gravy. This curry is always mistaken for non-vegetarian. A great alternative to meat for our vegan friends.
Pumpkin Curry
Actually butternut squash but called pumpkin back home because of its color. The pumpkin is steamed down to a thick pureé and lightly seasoned. The mild natural sweetness from the butternut squash is exceptional.
Steamed Spinach
Sautéed spinach with onions is a healthy alternative and has an awesome light earthiness to it. Vegans love it.
Channa Curry
Our Channa Curry features tender chickpeas simmered to perfection in a rich and fragrant curry sauce. Each chickpea is infused with the essence of the spices, creating a satisfying and hearty dish.
Vegetarian Dishes
Roti
Dhal Puri Roti
A hand rolled flour wrap stuffed with ground yellow split peas lightly seasoned. Made to order every time. Perfect for eating with curries or eating solo.
Oil Roti (Paratha Roti)
A hand rolled roti that is fluffy and flaky. Enjoyed with the fine curries from JP's Roti House or on its own.